ORANGTUA GROUP, (3 positions), bfr 29th October 2009, Indonesia
Vacancy for INDUSTRIAL ENGINEERING / ELECTRICAL ENGINEERING / MECHANICAL ENGINEERING / NON – ENGINEERING (Marketing Manajemen)
ORANGTUA GROUP, a group of fast moving manufacturing companies dealing with food & beverage and consumer products. We are well known with our products such as Anggur Orang tua, Tango Wafer, Kare, Formula, Vita Charm, Kayaking peanuts, Kiranti. In order to accelerate our business growth, we invite dynamic and motivated professionals to join our outstanding team as:
Section Manager of PPIC
Requirements:
Hold Bachelor degree graduates majoring in Engineering (Industrial, Electrical, Mechanical) with mi. GPA 3.50 or 3.00 with record of academic achievement and/or organizational experience
Age between 25 – 30 years old, with min 2 years experience in related field
Strong leadership, interpersonal and communication skill
Computer literate (Word, Excel, and Power Point) is a must
Willing to be placed in Semarang
Product Specialist (PS)
Requirements:
Bachelor degree graduates majoring in Industrial Engineering / Marketing Management with min GPA 3.50 or 3.00 with record of academic achievement
Age between 23-28 years old, with min 1 year experience in FMCG
Having experience in handling product
Good management and leadership skill
Willing to be placed in Jakarta
Supervisor of Engineering
Requirements:
Minimum Bachelor degree graduates majoring in Engineering (Mechanical or Electrical) with min GPA 3.50 or 3.00 with record of academic achievement and/or organizational experience.
Male, age between 23 -27 years old, with min 1 year experience.
Good communication, possess interpersonal skill and self motivation.
Willing to be located in : Karawang, Semarang or Tangerang.
Send your resume detail, CV, recent photograph (4×6), a copy of identity card, university transcript, references and High school diploma to:
HRD
PO BOX 1778 JKP 10017
Or by email to : recruitment@orangtua co.id
For further info, please visit our website :www.ot.co.id
Put the position code on the upper left of envelope.
